Meningkatkan Pelayanan Pelanggan dengan Sistem Informasi Manajemen: Membangun Loyalitas dan Keunggulan Kompetitif
DOI:
https://doi.org/10.61132/jumaket.v1i2.200Keywords:
Management Information System, Customer Service, Loyalty, Competitive AdvantageAbstract
Management Information System (MIS) is an important tool for companies to manage information and support business processes. However, there are still many companies that have not utilized SIM optimally to improve customer service. This research uses a qualitative case study method to collect data. This research examines the role of Management Information Systems (MIS) in improving customer service quality, building customer loyalty, and achieving competitive advantage in the digital era. The findings show that SIM plays an important role in improving the five dimensions of customer service quality, namely reliability, responsiveness, assurance, empathy, and form. SIM is also proven to help build customer loyalty through increased satisfaction, trust, and commitment. In addition, SIM can help companies achieve a competitive advantage by increasing customer retention, attracting new customers, and improving the company's image.
Downloads
References
Ahmad Nasrudin. (2023). Keunggulan Kompetitif: Definisi, Pentingnya, Cara Mengukur. Cerdasco. https://cerdasco.com/keunggulan-kompetitif/
Consulting, P. (2024). Strategi Bisnis Digital: Transformasi Perusahaan dalam Era Digital. Proxsisgroup.Com. https://strategy.proxsisgroup.com/insight/strategi-bisnis-digital-transformasi-perusahaan-dalam-era-digital/
Fery Siswadi, H. M., & S. H. (2020). Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan Dan Loyalitas Pelanggan (Studi pada Perpustakaan Institut Pertanian Bogor). Jurnal Pustakawan Indonesia, 18(1), 43–53. https://doi.org/https://doi.org/10.29244/jpi.18.1.42-53
Hapriyanto, A. R. (2024). Multidisciplinary Science Strategi Inovatif dalam Meningkatkan Daya Saing Bisnis di Era Digital. Nusantara Journal of Multidisciplinary Science, 2(1), 108–117. https://doi.org/https://doi.org/10.60076/njms.v2i1.255
Kawasati, I., & R. (2020). Teknik Pengumpulan Data Metode Kualitatif. 4(1).
Mintawati, H., Simangunsong, B. A. M. P., Suhardi, M., Fitriani, A. D., Nabillah, A., & Saputra, G. A. (2024). Tinjauan Terhadap Implementasi Sistem Informasi Manajemen dalam Pengelolaan Sumber Daya Manusia di Organisasi Modern. Judicious, 4(2), 439–443. https://doi.org/https://doi.org/10.37010/jdc.v4i2.1529
Tiara Azalia Septyarani, N. (2023). Pengaruh Kualitas Pelayanan dan Kepuasan Pelanggan terhadap Loyalitas Pelanggan. Widya Cipta: Jurnal Sekretari Dan Manajemen, 7(2), 218–227. https://doi.org/https://doi.org/10.31294/widyacipta.v7i2.15877
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Jurnal Manajemen Kewirausahaan dan Teknologi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.