Analisis Kelayakan Usaha Tahu Kriuk Sebagai Salah Satu Inovasi UMKM Guna Meningkatkan Selera Masyarakat

Authors

  • Lusi Lusmawati Politeknik Negeri Jember
  • Della Filiyanti Politeknik Negeri Jember
  • Siti Noer Hafifah Politeknik Negeri Jember
  • Intan Roisah Maulidah Politeknik Negeri Jember
  • Nuril Aprisia Rokhmawan Politeknik Negeri Jember
  • Taufiqurrozzaq Taufiqurrozzaq Politeknik Negeri Jember

DOI:

https://doi.org/10.61132/jubikin.v1i2.89

Keywords:

Epistemological Skepticism, Absolute Truth

Abstract

Rational thinkers need the ability to think critically but it is not enough just to do that, it must be with real and visible evidence. In this discussion the author uses a quantitative method with a descriptive approach which makes it possible to answer questions that require absolute answers, namely by presenting the evidence that exists because absolute truth cannot be seen through mystical/prological thinking.

 

 

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References

Badan Puisat Statistika. 2022. Kabuipatein Jeimbeir Dalam Angka 2021. UiRL : https://jeimbeirkab.bps.go.id/suibjeict/12/keipeinduiduikan.html. Diakseis tanggal 22 Feibruiari 2024

Reini Eidinda, dkk (2023). Analisis Keilayakan Uisaha Brownieis Eidamamei Seibagai Suimbeir Makanan Fuingsional dan Puisat Oleih-Oleih Khas Jeimbeir.Juirnal Ilmiah Muiltidisiplin Nuisantara, 23 (1), 134-140.

Aliyuidin Mochamad Raaf, (2021). Laporan Stuidi Keilayakan Bisnis “Tahui Crispy Mozareilla”. Bantein:Juiruisan Manajeimein, Seikolah Tinggi Ilmui Eikonomi Bantein, 1-11.

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Published

2024-05-15

How to Cite

Lusi Lusmawati, Della Filiyanti, Siti Noer Hafifah, Intan Roisah Maulidah, Nuril Aprisia Rokhmawan, & Taufiqurrozzaq Taufiqurrozzaq. (2024). Analisis Kelayakan Usaha Tahu Kriuk Sebagai Salah Satu Inovasi UMKM Guna Meningkatkan Selera Masyarakat. Jurnal Bisnis Kreatif Dan Inovatif, 1(2), 25–32. https://doi.org/10.61132/jubikin.v1i2.89