Analisis Rantai Pasok Bahan Baku Utama Melinjo Agroindustri Emping di Desa Alaswangi Pandeglang
DOI:
https://doi.org/10.61132/jimakebidi.v3i1.1293Keywords:
Distribution, Emping Agroindustry, Supply ChainAbstract
The purpose of ithis study iwas ito ianalyze ithe Supply Chain for emping chips in Alaswangi Village, located in Menes District,Pandeglang Regency, Banten. The paradigm in this study is constructivism and uses a qualitative idescriptive approach. Data collectioniwas conducted through field visits and direct interviews with informants. The results of this study indicate that the emping chip Supply Chain in Alaswangi Village, known as Sukses Mulia, is inseparable from the upstream Supply Chain, internal Supply Chain, and downstream Supply Chain. The results of this study indicate that the upstream Supply Chain is related to the supply of raw materials, startingifrom icollectors to melinjo farmers in Saketi,and Menes.Processing into emping chips and selling them raw per kilogram. The internal Supply Chain includes sorting, roasting, shell separation, flattening, drying, and packaging. The downstream Supply Chain includes distribution activitiesito end consumers. The effectiveness and efficiency of the Supply Chain for emping artisans in Alaswangi Village are quite good, but further evaluation of productidevelopment is still needed.
Downloads
References
Abdul, M., Suganda, D. A., & Sumarno. (2024). Manajemen rantai pasokan.
Dzaki, M. R., Fr, Z., Armedha, F., & Apirandi, M. C. (2025). Analisis penerapan manajemen rantai pasok pada UMKM F & B (studi kasus: Kuliner Ayam Bakar Rengganis). JATI, 9(1), 1279–1283. https://doi.org/10.36040/jati.v9i1.12674
Faujiah, I. (2023). Analisis rantai pasok dan nilai tambah agroindustri emping melinjo di Provinsi Banten.
Guntur, F., Bramastya, I., Nafi, N. A., Safitri, A. N., Sasalbila, K. Z., & Gumilang, N. (2024). Analisis rantai pasok bahan baku utama agroindustri keripik pisang pada PT Bayou Berjaya Indonesia. 4, 1936–1944.
Keuangan, J. L., Islam, B., Ditengah, M., Studi, P. C., Usaha, P., Melinjo, E., Desa, D. I., & Kemranjen, K. (2022). Asy-Syarikah. Asy-Syarikah, 4(1), 71–80. https://doi.org/10.47435/asy-syarikah.v4i1.703
Muzakki, F., Asih, H. S., Ikrom, M., Anabe, E. T., Sari, N., Olimpia, R., Izria, Q. M., & Bela, T. (2025). Pemberdayaan UMKM melinjo melalui inovasi produk keceprek rasa cokelat di Desa Dahu. Inovasi Sosial: Jurnal Pengabdian Masyarakat.
Nasution, A. F. (2023). Metode penelitian kualitatif.
Nuary, R. B., Afiah, R. N., Asmediana, A., & Maghfira, L. L. (2023). Peningkatan kualitas emping melinjo melalui proses pengepresan dan penurunan kadar purin di UKM Emping Jago. Prima, 7(1), 16–22. https://doi.org/10.20961/prima.v7i1.65486
Paroz, A., Arifin, A. L., Zarkasyi, M. R., & Vikaliana, R. (2022). Manajemen rantai pasok pada UMKM.
Roswandy, N., Timisela, N. R., & Tuhumury, M. T. F. (2024). Manajemen rantai pasok usaha agroindustri keripik keladi UMKM Malk Chips (Taro Chips agro-industry supply chain management of Malk Chips SME). 17(2), 118–128.
Sabaan, W., Dahbul, N. A., & Kasari, E. (2022). Testing antioxidant activity and total flavonoid levels in ethanol extracts of melinjo seeds and skin (Gnetum gnemon L.) using DPPH method. 735–747.
Sugiyono. (2023). Metode penelitian kuantitatif, kualitatif, dan R&D.
Wulandari, A., & Mulyanto, H. (2024). Manajemen rantai pasok.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Jurnal Inovasi Manajemen, Kewirausahaan, Bisnis dan Digital
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
