Implementasi Bauran Pemasaran dan E-Service Quality terhadap Loyalitas yang Dimediasi oleh Kepuasan Pelanggan Open Trip Agenda Tahunan Tigaraksa Kabupaten Tangerang
DOI:
https://doi.org/10.61132/jumbidter.v3i3.1491Keywords:
Customer Loyalty, Customer Satisfaction, E-Service Quality, Marketing Mix, PLS-SEM.Abstract
This study aims to examine the influence of Marketing Mix and E-Service Quality on Customer Loyalty, with Customer Satisfaction serving as a mediating variable in the context of Open Trip Agenda Tahunan. The study was conducted based on the importance of maintaining customer loyalty in the increasingly competitive travel service industry. Customer loyalty is influenced by several factors, including the implementation of an effective marketing mix, the quality of electronic services provided, and the level of customer satisfaction gained after using the services. This research employed a quantitative approach using a survey method. The sampling technique applied was purposive sampling. A total of 140 questionnaires were collected, of which 140 met the research criteria and were subsequently analyzed. The data were processed using the Partial Least Squares Structural Equation Modeling (PLS-SEM) approach with the assistance of SmartPLS 5 software. The analytical procedures included the evaluation of the outer model, inner model, hypothesis testing, and mediation analysis. The findings reveal that the Marketing Mix has a positive and significant effect on both Customer Satisfaction and Customer Loyalty. In addition, Customer Satisfaction significantly influences Customer Loyalty. Conversely, E-Service Quality does not have a significant effect on either Customer Satisfaction or Customer Loyalty. The mediation analysis further indicates that Customer Satisfaction mediates the relationship between the Marketing Mix and Customer Loyalty, whereas it does not mediate the relationship between E-Service Quality and Customer Loyalty.
Downloads
References
Abdurrahman, M., & Evangalista, L. (2024). Model loyalitas pelanggan berbasis customer relationship management. Jurnal EKOBIS, 18(2), 119–135.
Afrilia, V., Zulaihati, S., & Respati, D. K. (2025). Ekopedia: Jurnal ilmiah ekonomi. Jurnal Ilmiah Ekonomi, 1(2), 450–458.
Aghitsni, W. I., & Busyra, N. (2022). Analisis pengaruh kualitas layanan, kepuasan dan kredibilitas terhadap loyalitas pelanggan melalui kepercayaan pelanggan di Batam. Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi), 6(3), 38–51.
Ardhia, et al. (2025). The impact of marketing mix strategies on consumer purchasing decisions.
Awaliyah, N. R., & Apriadi, D. (2025). Pengaruh bauran pemasaran terhadap loyalitas pelanggan pada konsumen Alfamart di Kecamatan Mande. Jurnal Riset Manajemen dan Akuntansi, 5(2), 151–166. https://doi.org/10.55606/jurima.v5i2.5228
Baskara, A., & N. (2023). Consumer behavior in marketing 4.0: Social media marketing and website marketing on purchasing decisions through TAM as a mediating variable. 7(3), 550–559.
Christianti, G. A. (2025). The influence of marketing mix on customer satisfaction, trust, and loyalty. 13(6), 4249–4260. https://doi.org/10.37641/jimkes.v13i6.4117
Creswell, J. W., & Creswell, J. D. (2023). Research design: Qualitative, quantitative, and mixed methods approaches (6th ed.). SAGE Publications.
Dewi, A. N., & Setiawan, D. (2024). Bisnis kuliner: Studi kasus CV. Gehu Extra Pedas Chili Hot. GREAT: Jurnal Manajemen dan Bisnis Islam, 1(1), 5–23.
Fatimah, S., Idrus, M., Mukhtar, A., & Salam, K. N. (n.d.). Study on service quality on customer satisfaction and loyalty. XXVI(3), 512–532.
Gunananda, G. B. S. K. (2024). Kualitas pelayanan terhadap loyalitas pelanggan. 13(1), 129–150.
Haeruddin, M. I. W. (2025). Marketing mix and buying decision: A concise literature analysis. 2(2), 9–12.
Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2022). A primer on partial least squares structural equation modeling (PLS-SEM) (3rd ed.). SAGE Publications.
Ighomereho, O. S., et al. (2022). From service quality to e-service quality: Measurement, dimensions and. 25(1), 1–15.
Iskandar, R. P., Hartoyo, H., & Yulianti, L. N. (2023). The effect of service quality and marketing mix on customer satisfaction and trust in building loyalty: B2B customers of PT. Farmsco Feed Indonesia. Jurnal Manajemen dan Agribisnis, 20(2), 236–245. https://doi.org/10.17358/jma.20.2.236
Ismail, A., & Kurniati, Y. (2022). Bauran pemasaran (marketing mix): Produk (perspektif konvensional dan syariah). 4(2), 91–102.
Kayana Manacika, S. A. P., & Pramudana, K. A. S. (2024). [Judul artikel tidak lengkap pada data sumber]. 13(6), 987–1005.
Khairawati, S. (2024). Effect of customer loyalty program on customer satisfaction and its impact on customer loyalty. Research in Business & Social Science, 9(1), 15–23.
Kline, R. B. (2023). Principles and practice of structural equation modeling (5th ed.). The Guilford Press.
Kristanto, Y. A. (2025). [Judul artikel tidak tercantum pada data sumber]. Indonesian Journal of Economics, Business, Accounting, and Management, 3(3), 47–64. https://doi.org/10.63901/ijebam.v3i3.133
Muchtar, Aqsa, & S. (2023). Pengaruh bauran pemasaran 7P terhadap loyalitas pelanggan. 10(1), 263–274.
Mulyani, S., & Eddyono, F. (2025). Customer loyalty as a driver of competitive advantage: CRM analysis in Jakarta travel companies. Jurnal Kepariwisataan dan Travel? https://doi.org/10.52352/jtrue.v2i2.2228
Pratama, Y. D., & Dahlan, K. S. (2023). Peranan e-service quality dan e-marketing mix sebagai penentu kepuasan dan loyalitas pelanggan di industri e-commerce Indonesia. Journal of Business & Applied Management, 16(1), 61–78. https://doi.org/10.30813/jbam.v16i1.4231
Primadi, et al. (2024). Konsep penelitian kuantitatif: Populasi, sampel, dan analisis data (sebuah tinjauan pustaka). 3(1), 1–12.
Primasari, & Dwita. (2025). Customer loyalty: A systematic literature review. 3, 1–14.
Rather, et al. (2022). Shaping customer brand loyalty during the pandemic: The role of brand credibility, value congruence, experience, identification, and engagement. 1–22.
Sari, et al. (2024). Analisis kepuasan konsumen berdasarkan service quality menggunakan metode customer satisfaction index (CSI) dan importance performance analysis (IPA). 3(1), 19–28.
Subhaktiyasa, P. G. (2024). PLS-SEM for multivariate analysis: A practical guide to educational research using SmartPLS. 4(3).
Sugiyono. (2022). Metode penelitian kuantitatif, kualitatif, dan R&D. Alfabeta.
Suryawan, R. F., Soehaditama, J. P., Natu, Y. J., & Bisnis, I. (2023). Literature review: Company value in providing trust to customer loyalty. 2(12), 5223–5234.
Tubalawony, J., Pelupessy, M. M., Tabelessy, W., & Thenu, C. J. (2023). Peran e-satisfaction dalam memediasi pengaruh e-service quality terhadap e-loyalty pada pengguna aplikasi Blibli.com. Jurnal Pendidikan Tambusai, 7(2), 4491–4498.
Utami, et al. (2025). The role of e-service quality and price perception: Key to increasing loyalty through consumer satisfaction. 6(2), 543–554.
Utami, S. Y. R., Yulianto, E., & Nugroho, A. L. I. F. (2024). Beyond convenience: Understanding e-service quality role in fostering e-customer satisfaction and loyalty. Jurnal Manajemen, 28(2), 341–364. https://doi.org/10.24912/jm.v28i2.1956
Veryani, & Andarini. (2023). Pengaruh e-service quality terhadap loyalitas pelanggan melalui kepuasan pelanggan sebagai variabel intervening. 12(2).
Widayanti, et al. (2023). Pengaruh kualitas layanan dan kemudahan penggunaan terhadap kepuasan konsumen generasi milenial di platform Tokopedia.
Yolanda Rahman Utami, S., Yulianto, E., & Nugroho L. I. F., A. (2024). Beyond convenience: Understanding e-service quality role in fostering e-customer satisfaction and loyalty. Jurnal Manajemen, 28(2), 341–364. https://doi.org/10.24912/jm.v28i2.1956
Yulihapsari, I. U., Indrawan, R., Simarmata, J., & Zainal, M. (2022). Analysis of customer loyalty influenced by e-service quality and promotion through consumer satisfaction as mediation variable. Ilomata International Journal of Management, 3(1), 327–342.
Yulihapsari, I. U., Indrawan, R., Simarmata, J., & Zainal, M. (2025). The role of e-service quality and price perception: Key to increasing loyalty through consumer satisfaction. Jurnal Akuntansi, Keuangan, dan Manajemen, 6(2), 543–554. https://doi.org/10.35912/jakman.v6i2.3941
Yusuf, M., Suwardana, H., & Nikmah, K. (2024). The influence of service quality and promotion on customer satisfaction. Innovation Research Journal, 5(1), 26–26. https://doi.org/10.30587/innovation.v5i1.7596
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Jurnal Manajemen Bisnis Digital Terkini

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.




