NURUL JUWARIYAH; NURUL RIZKA ARUMSARI. Strategi Pengembangan UMKM Kuliner di Propinsi Jawa Tengah Melalui Pendekatan Analisis SWOT. Jurnal Manajemen Kewirausahaan dan Teknologi, [S. l.], v. 2, n. 2, p. 204–210, 2025. DOI: 10.61132/jumaket.v2i2.808. Disponível em: https://ejournal.arimbi.or.id/index.php/JUMAKET/article/view/808. Acesso em: 30 aug. 2025.