AZIZ FAJAR SAPUTRO; REDIKA FAJAR CAHYONO; FARHAN AS SIDIQ; RIZAL FAKIHAN; MUHAMMAD ADITYA JULIYANTO. Proses Perencanaan Anggaran pada Usaha Kuliner “Seblak”. Jurnal Manajemen Bisnis Era Digital, [S. l.], v. 3, n. 1, p. 01–09, 2026. DOI: 10.61132/jumabedi.v3i1.1236. Disponível em: https://ejournal.arimbi.or.id/index.php/JUMABEDI/article/view/1236. Acesso em: 7 nov. 2026.