Proses Perencanaan Anggaran pada Usaha Kuliner “Seblak”
DOI:
https://doi.org/10.61132/jumabedi.v3i1.1236Keywords:
Budgeting, Business Management, Cash Flow, Culinary, PlanningAbstract
A company budget is a structured and logical plan. In business management, a budget serves as a planning, control, and decision-making tool, enabling the company to achieve effective and efficient goals. Furthermore, a company budget aims to regulate cash flow, preventing waste. This article discusses the budgeting process in the culinary business "Seblak" and the importance of proper budgeting for culinary businesses. Budgeting enables companies to effectively manage their businesses and achieve their financial goals. Seblak is a traditional Indonesian dish originating from West Java, particularly the Bandung area. Initially, seblak was a simple dish made from raw crackers, boiled until soft, mixed with spices, and topped with various toppings such as sausage, chicken, and frozen food. Seblak is derived from the word "segak" and "nyegak," two Sundanese words meaning "pungent" or "invigorating." The name is quite synonymous with seblak, which is characterized by its spicy flavor and the use of galangal (galangal) for its strong aroma.
Downloads
References
118330210_file5. (n.d.).
Apriliani, B., Sakina, S., Usman, E., Pattawe, A., & Sugianto, S. (2025). Strategi penyusunan anggaran penjualan dalam mendukung keberhasilan usaha. Jurnal Ekonomi Bisnis Antartika, 3(2), 198–203. https://doi.org/10.70052/jeba.v3i2.1250
Artamevia, F. E. (2022). Pengaruh kinerja keuangan terhadap return saham pada perusahaan ritel di BEI.
Desta, M. R. D., Gurusinga, H. B., & Hidayat, T. (n.d.). Perencanaan dan penganggaran perusahaan: Konsep, fungsi, dan implementasi.
Farid, M., Ibrahim, T., & Arifudin, O. (n.d.). Mekanisme pengambilan keputusan berbasis sistem informasi manajemen dalam lembaga pendidikan Islam.
Firasati, A., Dhevyanto, B., & Pratondo, K. (n.d.). Penganggaran perusahaan.
Kalengkongan, T. S., & Mangantar, M. (2021). The influence of capital structure, company size, and profitability on the value of retail trade companies at the Indonesian Stock Exchange for the period of 2015–2019.
Luckyardi, S., & Apriliani, D. A. (2022). Pemasaran kuliner Indonesia berbasis digital marketing sebagai sarana gastro diplomasi. Jurnal Ilmiah Bisnis dan Ekonomi Asia, 16(2), 282–291. https://doi.org/10.32815/jibeka.v16i2.968
Matiin, N. (n.d.). Penganggaran perusahaan.
Maulana, I., & Prasetia, A. R. (n.d.). Strategi kreatif usaha kuliner Indonesia untuk memperluas pasar ke kawasan Asia Tenggara dalam era Masyarakat Ekonomi ASEAN (MEA).
Nuraeni, N., & Santoso, B. (2024). Peranan manajemen persediaan bahan baku terhadap penjadwalan produksi PT XYZ. Jurnal Bisnis dan Manajemen, 2(2).
Panjaitan, W. J., & Lupiana, F. (2023). Penerapan transformasi digital dan hambatannya pada industri kuliner di Indonesia. Jurnal Riset Manajemen dan Ekonomi (JRIME), 1(2), 278–301. https://doi.org/10.54066/jrime-itb.v1i2.650
Sajian, A., & Alif, A. (2025). Pemberdayaan UMKM kuliner Seblak Kanza Prasmanan melalui peningkatan kualitas produk dan digitalisasi pemasaran di Kabupaten Dompu. SWARNA: Jurnal Pengabdian Kepada Masyarakat, 4(9), 1017–1023. https://doi.org/10.55681/swarna.v4i9.1709
Saputra, A. T., & Rohman, A. (n.d.). Analisis strategi pemasaran pelaku UMKM Seblak Bu Muhyi Telang Bangkalan perspektif studi kelayakan bisnis.
Sinuhaji, T. N. R., & Nasution, M. I. P. (2023). Fungsi anggaran sebagai alat perencanaan dan pengendalian pada Birorena Polda Sumut. Digital Bisnis: Jurnal Publikasi Ilmu Manajemen dan E-Commerce, 2(4), 275–282. https://doi.org/10.30640/digital.v2i4.1791
Surya, A., Yunindra, A. E., Sari, S. M., Putri Deffi, S. W., & Salwa, S. (2023). Pelatihan menyusun anggaran untuk UMKM di Desa Pahawang. Insan Mandiri: Jurnal Pengabdian Kepada Masyarakat, 2(1), 7–14. https://doi.org/10.58639/im.v2i1.17
Yanti, Y., Tamrin, A. F., & Basri, B. (2020). Program kemitraan masyarakat (PKM) kelompok usaha keripik buah Desa Bulucenrana Kecamatan Pituriawa Kabupaten Sidrap. SEWAGATI, 4(2), 127. https://doi.org/10.12962/j26139960.v4i2.7015
Yuniarti, S. (2022). Literature review: Realisasi anggaran dan rencana kerja anggaran sekolah (RKAS) di SMPIT Al-Izzah Kota Serang. Leadership: Jurnal Mahasiswa Manajemen Pendidikan Islam, 3(2), 181–194. https://doi.org/10.32478/leadership.v3i2.1007
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Jurnal Manajemen Bisnis Era Digital
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
