ALSA AZ ZUKHRUF; ELFA SYUKRINA; DIYAH PUSPA ASIH ATSILANTI; ABIB RIYADI; LUTHFI HIBATULLAH; AGUNG PRAYUDHA HIDAYAT; ASTIANI SAFITRI. Analisis Manajemen Persediaan Bahan Baku Dengan Metode Economic Order Quantity (EOQ) Pada UMKM Osha Snack. Jurnal Bisnis Kreatif dan Inovatif, [S. l.], v. 1, n. 2, p. 44–52, 2024. DOI: 10.61132/jubikin.v1i2.92. Disponível em: https://ejournal.arimbi.or.id/index.php/JUBIKIN/article/view/92. Acesso em: 20 sep. 2024.